pumpkin scones

Pumpkin Scones

These pumpkin scones are perfect for fall. They are quick, easy and only have a few ingredients. Enjoy!

Pumpkin Scones

  • Servings: 12-16
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Quick and easy scones that are perfect for fall.


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Credit: Scone Recipe adapted from www.taste.com.au

Ingredients

  • 2 1/2 cups self-raising flour
  • pinch of salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup Libby’s pumpkin puree
  • 1/2 cup cream
  • 1/2 cup sprite
  • 1 tablespoons milk
  • For the Glaze (Optional)
  • 1 cup confectioners’ sugar
  • 1-2 tablespoons milk
  • For the Spiced Glaze (Optional)
  • 1 cup confectioners’ sugar
  • 1 tablespoon pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1-2 tablespoons milk

Directions

  1. Preheat oven to 400F
  2. Sift the flour and salt into a large bowl
  3. Whisk the pumpkin and cream in a separate bowl until smooth and add to flour
  4. Add sprite and mix with a knife until sticky dough forms
  5. Place onto a lightly floured surface and knead slightly *over kneading will cause scones to be tough
  6. Press dough out with hands until approximately 1 inch thick
  7. Use round 2 3/4″ biscuit cutter dipped in flour to cut rounds from dough
  8. Gently knead the leftovers and cut more rounds
  9. Place the scones, side by side and just touching, on a parchment lined tray.
  10. Lightly brush with milk
  11. Bake for 12-15 minutes until golden.
  12. To make the glaze, combine confectioners’ sugar and milk. Whisk until smooth.
  13. To make the spiced glaze, combine confectioners’ sugar, pumpkin puree, pumpkin pie spice and milk. Whisk until smooth.
  14. Once scones have completely cooled, spoon the glaze on each scone.
  15. Place spiced glaze in ziploc bag. Cut tip off and drizzle glaze over scones.
  16. Allow glazes to set before serving.

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